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A Holiday CBD Cocktail

The holidays are stressful enough with food planning, but now that TikToks and Instagram Reels are full of cocktail recipes, it feels like the cocktail bar (pun intended) has been raised this year. I thought I’d do a fun seasonal recipe that doesn’t require a ton of planning or prep, to keep things realistic and simple for anyone interested. In fact, I bet you already have most of these ingredients in your kitchen right now.

And speaking of social media, check out our Instagram for a video walking you through the steps of this cocktail! (@highpeaksshop)

This is play on a Whiskey Sour with a holiday twist. I hope you enjoy!

You will need:

Winter Whiskey Sour

In a shaker add:

  • 1 ounce bourbon
  • ¾ ounce simple syrup
  • ½ ounce lime juice
  • ½ ounce lemon juice
  • Add ice and shake

In your glass, add:

  • ½ ounce Pama liqueur

Strain contents of shaker into glass over Pama

Top with:

  • 2 ounces High Peaks Black Cherry Seltzer
  • Drop pomegranate seeds in for garnish

The flavor will be tart with hints of bourbon and sweet undertone of pomegranate. The Black Cherry Seltzer pairs well with the pomegranate flavors and tartness of the Whiskey Sour notes. Consider this a holiday lemonade but for grown-ups!

Cheers and happy holidays!